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About us

Our Verderica was born from the desire to break patterns — to rethink the way we produce, consume and create, finding value where the system only sees waste.
It's a house that's not just ours — it was born in Caparica to welcome you, with its feet on the ground and ready to embrace the world: to live and share what is local, without asking permission.
We believe in more conscious, circular, and creative systems . Where others discard, we explore. Where there seems to be nothing, we see raw material.
We transform what could be worthless waste into new products . We explore the potential of both artisanal and innovative techniques. We give materials a second life, creating unique foods and pieces.
Many of our creations are born from unlikely encounters and a lot of experimentation . Here, we combine sustainability with aesthetics and function. We don't draw boundaries between what nourishes the body or the mind—everything can be explored and reinvented.
To stop is to die. That's why, more than a brand, we are life in transformation: a living laboratory of ideas, where each project challenges waste, generates impact, and opens up new possibilities.

What we do

1. Freeze-dried

2. Frozen

3. Other products

4. Workshops & Events

5. Deli & Pantry

6. Our partners